Category: Business and management

  • PowerPoint portfolio the Entrepreneurs playbook

    you will take the role of a Founder/CEO of a new company. Task is to create an 8-10 slide Entrepreneurs Playbook ( in PowerPoint with speaker notes ) that navigates your company through the five stages of the business lifecycle. the goal: instead of just defining the stages, you will be making key decisions for your company. for each stage you will: 1. identify #1 challenge your company faces (on the slide) 2. propose a key decision to solve it ( in the speaker notes ) 3. justify that decision using one credible research source ( in the speaker notes ) business must be original for this assignment.
  • “As If to Say” by: Micheal Torres

    I sent the outline as well completed can you please use it for the paper. Thank you!

    Attached Files (PDF/DOCX): As if to Say (Outline).docx

    Note: Content extraction from these files is restricted, please review them manually.

  • Records Integrity Essay

    This is a coursework essay for BUAD 1904. The topic is: Assess the main contributing factors that can compromise the integrity of records in Caribbean organisations in the twenty-first century and the role of management in mitigating these factors. The essay must be between 19002000 words, double spaced, Times New Roman, size 12. APA referencing style is required with at least three book sources. The essay must critically assess the factors and evaluate the role of management. Proper grammar, logical sequencing, and academic writing are required.

    Attached Files (PDF/DOCX): BUAD 1904 Records Integrity Essay.docx

    Note: Content extraction from these files is restricted, please review them manually.

  • International management

    Discussion forum: Which global industry has been most impacted by climate change or geopolitical conflict in the last year? Provide one local example and contrast with another countrys response. Requirement: Include charts, tables, or articles that support your response. Coursebook: Doh, J. P., Luthans, F., & Gaur, A. S. (2023). International management: Culture, strategy, and behavior (12th ed.). McGraw Hill.
  • Gallup StrengthsFinder Assessment, Report & Business Memo

    Attached Files (PDF/DOCX): INFS724 Assignment 3 Strengths Finder.pdf

    Note: Content extraction from these files is restricted, please review them manually.

  • excel

    BUS 120 Spreadsheet Applications

    Final Exam – Problem 1

    Name:

    1) Name the data in the cell range B26 – I37 as “Supply_Inventory”.

    2) Sort the data by location. (leave “Total” at the end)

    3) Format columns C – G as “Comma Style” Format-(Accounting with no $, no decimals)

    4) Calculate the totals for each location (by row) and for each product (by column).

    5) In cell C35 create a formula that calculates a 30% decrease in the number of cake pans. (Hint: multiply the Total in C33 by .70)

    6) Use the fill handle to copy this into cells D35 – G35.

    7) In cell C37 calculate the average the number of cake pans in each storage area. Copy this formula to columns D – G.

    8) Bold, Center and Underline the column headings

    9) Use conditional formatting to highlight any Cake pan location (column C) that is greater than 30 with Red text, no fill.

    10) Use conditional formatting to highlight any Pie pan location (column D) that is less than 40 with Yellow text and light Yellow fill.

    11) In cell I29 calculate the a 10% increase in the total of Location 1 (I26 times G29).

    12) Use the fill handle to copy this into cells I30 – I32, locking any cells that need to be locked.

    13) Create a Pie chart on a new worksheet of the total inventory items (Column G) by storage location. Hint: Do not include the total in row 33.

    14) Add Data labels to your chart.

    15) Add a Title to your chart with “Baking Supply Company” as the 1st line and “Total Inventory by Location” on line 2.

    16) For the data below Center the first two lines (26 – 27) over columns B – G.

    17) Resize any columns that do not fit the cells.

    18) Set the print range to include rows 26 – 37, add gridlines and preview your report to be sure it is on one page.

    19) Add your name as the center footer, save the file and move to the next sheet.

    Baking Supply Company Change 1.1

    Inventory, in cases

    Location Cake Pans Pie Pans Spatulas Bowls Total What if?

    Storage 3 40 34 59 23

    Storage 2 29 43 47 52

    Storage 1 55 55 57 38

    Storage 5 28 32 41 43

    Total

    30% drop

    Average

    Problem 2

    1) Name the range N21:P31 “Name_Lookup”

    2) Use VLOOKUP formulas to find an exact match for the First and Last names of the employees based on their employee numbers. (Hint: use the range name or be sure to lock cells as needed)

    3) In column K, calculate the Annual compensation as Annual Salary plus Bonus plus Benefits.

    4) In cell G37 use the SUMIF formula to total any Annual Compensation greater than $75,000.

    5) Insert a table for the data below.

    6) Add a total row to the table. Sum columns G – K and count column C in the Total Row.

    7) Format columns G – K as currency with no decimals.

    8) Sort the table on Last Name (column D).

    9) Change the table style to one you like.

    10) In cell L22, create an IF formula that puts “NYC” in column L if column F is “New York”, if not put “Other.” Copy this formula to the remaining rows in column L.

    11) Filter the table for any employee hired between 1/1/2013 and 12/31/2013. In Cell G40, type (do not use a formula) the results for count of employees.

    12) Clear the filter.

    13) Filter the table for any employee with a last name that begins with M. In cell G42, type (do not use a formula) the results for the total Annual Compensation. Clear the filter.

    14) Insert a comment in cell H26 that includes your name and “This salary seems high.”

    15) Rename the tab (sheet name) to Payroll Data and change the tab color to Blue

    16) Enter your name as a center header, save the file, and submit your file.

    Name Lookup

    Employee

    Number

    First

    Name

    Last

    Name Hire Date Branch

    Monthly

    Salary

    Annual

    Salary

    Annual

    Bonus

    Benefits

    Dollars

    Annual

    Compensation

    Employee

    Number

    First

    Name

    Last

    Name

    1211 2/12/2013 New York 4650 55800 1370 12834 1211 Mary Lane

    4515 4/1/2014 Boston 5970 71640 5725 16477.2 2120 Ellen Meeb

    4187 5/6/2013 Philadelphia 7550 90600 6525 20838 2213 Jake Gray

    2599 12/10/2013 Boston 8450 101400 7550 23322 2599 Martha Macky

    2213 2/15/2015 Boston 2950 35400 680 8142 3955 Jen Richards

    6588 3/25/2013 New York 2750 33000 630 7590 4187 Debbie Davie

    2120 6/23/2012 New York 4225 50700 1320 11661 4450 Mark Mollen

    4450 8/3/2015 Philadelphia 6750 81000 5900 18630 4515 Leanne Waters

    9887 9/29/2014 Philadelphia 8500 102000 7650 23460 6588 Paul Early

    3955 5/12/2013 Boston 3750 45000 795 10350 9887 Hank Randal

    Compensation > 75,000

    Count of employees hired between 1/1/2013 and 12/31/13

    Total Compensation for employee with a last name that begins with M

    A B C D E F G H I J K L M N O P

    1

    2

    3

    4

    5

    6

    7

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    41

  • CFO Report

    Assignments should be typed, 10- or 11-point font size (Times Roman or similar if

    possible) double spaced with a 4 cm margin on the right side of the page with the

    page size specified as UK A4. All pages must be numbered.

    Assignmentsshould be submitted in Microsoft Office Word (.doc, .docx, etc.), not pdf

    or any other format.

    Full details of the assignment in PDF attached

  • Human Resource Planning and Organizational Strategy

    Using the following references as one of the references:

    Bierman, L., Ferrell, O. C., & Ferrell, L. (2019/2023). (4th ed.). Academic Media Solutions; The University of Arizona Global Campus

    Attached Files (PDF/DOCX): Outline- MGT601 assignment.docx

    Note: Content extraction from these files is restricted, please review them manually.

  • Business Levels Stratgies

    59pmDiscussion #4 – Business-Level Strategies Due February 28 by 11:59pm Business-level strategies examine how firms compete in a given industry. Firms derive such strategies by executives making decisions about whether their source of competitive advantage is based on price or differentiation and whether their scope of operations targets a broad or narrow market. Define generic business-level strategy. What are the various ones used? Identify at least FOUR. Please identify examples using two generic business-level strategies in the apparel or food industry (research for your examples). What are the limitations of examining firms in terms of generic strategies? What is the difference between cost leadership and differentiation strategy? In your opinion, which is the most profitable? Why? Does the customer’s income affect which strategy you would use? All Initial Posts MUST be Submitted By Thursday (No Exceptions) 300-word minimum for your discussion post 100-word minimum for responses TWO References are Required for your initial post and ONE Reference for Each Response You MUST have a reference page at the end of your post In-text citations are Required (No Exceptions) Discussions are Due by Saturday, 11:59 p.m.

    Attached Files (PDF/DOCX): Strategic-Management.pdf

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  • Assignment 3

    Instructions and my outline is attached. Just create a professional presentation to go along with my outline, while following instructions from Professor that is also provided on attachment. Feel free to message me for clarification if needed.

    Attached Files (PDF/DOCX): Assignment 3 Outline.docx

    Note: Content extraction from these files is restricted, please review them manually.