Category: Hospitality management

This is the exam. Its a group assignment, and this is the template we can use, or we can change it if we want. We chose BMW (car company) as our business and Mercedes-Benz as the competitor. have also attached the template below and the guideline.

Presentation Guidelines:

Each team will propose a business plan to solve a problem identified during the class. This

issue must be comprehensive and exhaustive in nature.

The business plan must take into account all aspects of the course to propose a

comprehensive proposal utilizing a strategic planning approach from soup to nuts.

Content will include at a minimum:

Problem identification and problem statement

Executive brief on problem identification

Executive brief on proposed solution

Deep dive on problem items

Deep dive on solution

Proposal must address the balanced score card

Proposal must have vetted ROI

Proposal must have detailed deliverables

What my groups outline looks like:

*There are 24 Sections (Bullet Points) total, meaning each person should do 4 sections each and about 4 pages per person minimum. *

*Please have at least 1-2 references minimum per person*

*Based on Four Seasons Orlando Walt Disney Resort*

Introduction: Sustainability(THIS IS WHAT IM CHOOSING TO DO)

• Definition of Sustainability in general (Group Member Name):
• Overview: Sustainability in Hospitality Businesses (Group Member Name):
• Overview/Explanation of Proposal Plan (Group Member Name):
• Current: Hospitality business without sustainability look like? (Group Member Name):
• Future: Sustainable Businesses, what do we want it to look like? (Group Member Name):

Problem

• Problem Statement (Group Member Name):
• Problem Identification (Group Member Name):
• Executive Brief of Problem (Two Pages) (Group Member Name):
• Deep Dive on Problem Items (Group Member Name):

Solution

• Proposed Solution Statement (Group Member Name):
• Executive Brief of Solution (Two Pages) (Group Member Name):
• Deep Dive on Solution (Group Member Name):
• Solution Steps and Implementation (Group Member Name):

Balanced Scorecard

• Revenue (Group Member Name):
• Expenses (Group Member Name):
• Employee Engagement (Group Member Name):
• Guest Services (Group Member Name):
• Balanced Scorecard Summary (Group Member Name):

ROI – Return on Investment

• Vetted ROI: How will ROI be affected? (Group Member Name):
• ROI: What do we want to achieve? (Group Member Name):

Deliverables

• Deliverables Guest Service Based (Group Member Name):
• Deliverables Community Based (Group Member Name):
• Deliverables Financial Based (Group Member Name):

Conclusion

• Summary of Proposal Plan and Outcomes (Group Member Name):

OUR Overview/Explanation of Proposal Plan:

MEMO

To: Executive Team

From: Retreat HMD 410

Date: February 20, 2026

Subject: Resort Proposal for Environmental and Social Impact: Waste Management

Research demonstrates that waste management is crucial for the success of a resort. The tourism industry produces over 35 tons of solid waste annually (Juvan, Grun, & Dolnicar, 2023)and with it are the costs the resort must endure. Waste management aims to understand and optimize the operations of waste control to better the environmental, social, and financial impact of the resort and its surroundings. The goal of the resort is to be able to gather the analytics of the waste produced in 2026 to benchmark statistics for the oncoming 3 years with the objective to reduce the resorts waste each year.

The main goal is to implement a waste management program. Included in this plan is step one which is to first understand what departments creates the most waste and should be included in the waste management program to start. Second, is implementation by partnering with a local farm for waste in the food and beverage department. The F&B department is one of the most recognized waste generating departments, by partnering with a local farm not only will it reduce waste but also help the community. Step three is to implement the waste management program into the lodging sector the plan is to use reusable items such as towels, dispensers, utensils, etc. This will reduce greatly the amount of waste considering there is a great number of items needed for a single guest and rooms constantly have to be cleared and cleaned for the next group.

To obtain exact analysis on the waste, the waste management program will assign a team member or a group of people to each department to do a mid-day and end-of-day inventory of the waste. This will ensure the precise inventory of waste to better specify what department needs the most help and what needs to be done to have an overall better waste management system.

The team can communicate waste in the lodging sector by tailoring to the guests, staff, and leadership team. For the guests communication should be clear, engaging, using signage, recycling instructions, and digital messages to encourage participation in sustainability efforts. For staff they should be focused on communication training and measurable performance which can include tracking waste per room, food waste levels, and recycling contamination that can be shared during meetings. For leadership, waste should be controlled through data and financial impact. By using cost savings and diversion rates we can demonstrate how waste management reduces expenses, supports sustainability goals, and strengthen the resorts brand image.

By implementing a structured and managed waste management program with achievable goals and having transparent communication, the resort can reduce environmental impact by a huge number whilst improving on the financial aspects on the business as well as community engagement. With our research, we will present a strong and practical sustainable plan for the class by researching the best practices, how to implement these practices, data on how much waste has been generated, and what we can do to create less waste and help the environment.

This assignment is to be conducted for Novotel Located in Vilnius, Lithuania. A detailed description of the task will be attached along with the order. Some of the material which includes class works/practical task will also be attached. This is to be used while writing the paper STR data will also be provided, however this would not be a specific one but a general/hypothetical version due to privacy reason It is ABSOLUTELY MANDATORY TO FOLLOW THE METHODOLOGICAL GUIDELINES TO WRITE THE PAPER AND FORMAT ACCORDINGLY. Refer Article 1.5 of the document. The title, summary, table of contents, figures and table, references format etc.. are clearly provided in the annex, USE THAT PLEASE. Some of the competitive and swot audit practical tasks will also be attached Use the Lithuanian company information for financial details and are to be referenced. Please make sure to follow instruction very carefully, the readability percentage of the written work should be above 85%. Also provide drafts of the work while to make sure work is done according to to guidelines.

This assignment is to be conducted for Novotel Located in Vilnius, Lithuania. A detailed description of the task will be attached along with the order.

• Some of the material which includes class works/practical task will also be attached. This is to be used while writing the paper
• STR data will also be provided, however this would not be a specific one but a general/hypothetical version due to privacy reason
• It is ABSOLUTELY MANDATORY TO FOLLOW THE METHODOLOGICAL GUIDELINES TO WRITE THE PAPER AND FORMAT ACCORDINGLY. Refer Article 1.5 of the document. The title, summary, table of contents, figures and table, references format etc.. are clearly provided in the annex, USE THAT PLEASE.
• Some of the competitive and swot audit practical tasks will also be attached
• Use the Lithuanian company information for financial details and are to be referenced.

Please make sure to follow instruction very carefully, the readability percentage of the written work should be above 85%.

Also provide drafts of the work while to make sure work is done according to to guidelines.

Same concept matilda.right now we have to choose a business in my personal opinion I choose Hilton in this essay.and again I won’t never section the word count and to make it all clear and visible

Overview: This final project is designed to bridge the gap between theory and practice. You will submit one document (PDF or Word) consisting of two distinct parts. This is your opportunity to demonstrate your growth from an event “fan” to a professional event “producer.” Part 1: Professional Reflection (1 Page | 50 Points) Write a cohesive narrative (not a bulleted list) addressing the following: Identify 23 specific concepts from the text or supplemental materials (e.g., technical riders, risk mitigation, or contract law) that are the most valuable concepts learned and shifted your perspective. How has your understanding of live events changed? (i.e., When you look at a stage now, what do you see that you didnt see 8 weeks ago?) How will these concepts serve you in your future career? Tip: Use professional language. Go back and review assignment feedback throughout the course. Part 2: Application (at least 1-2 pages) – 50 pts. Choose ONE of the following options: Option A: Revised Concept Snapshot. Look back at your Week 2 project. Based on what you learned about technical production (Week 3) or budgeting (Week 5), describe one specific technical or financial improvement you would make to ensure the event is feasible. Option B: ROS Segment. For the event you have been following and developing since Week 2, draft a 46 line segment of a Run-of-Show (ROS). This must include columns for Time, Item/Activity, Audio/Visual Cues, and Responsible Party. Option C: Vendor Recommendation. Recommend a specific vendor type (e.g., a Lead AV Firm or a Talent Agency) for a high-end corporate gala. Justify why this vendor type is critical to the productions success using criteria from our Vendor Evaluation Matrix. Submission Requirements Length: 23 pages total. Voice: Third-Person Only. (Avoid “I,” “me,” or “my.” Use “The producer,” “The student,” or “The event planner.”) A quick way to check work certain words, use the “Find” feature (Ctrl+F) in Word to search for “I ” or “my.” If it shows up, they need to rewrite! Citations: At least one APA-formatted in-text citation and a corresponding reference list at the end. (Hint: You can use your Lee & Goldblatt, or even the textbook for HTEM 250 if are enrolled in or have completed the course).

Purpose As we near the end of the semester, this discussion invites you to apply your understanding of sustainability and the UN Sustainable Development Goals (SDGs) to a celebration or gathering that is meaningful to you. While many in the U.S. may have connected at the end of last year for Thanksgiving, you are encouraged to reflect on any holiday, festival, or tradition from your own background, culture, or community. The goal is to think critically and creatively about what sustainability means in the context of your own life; how beliefs, choices, and actions can shape traditions for the better. Prompt Think about a holiday, festival, or special gathering you participate in (past, present, or upcoming). Using what youve learned in this course, reflect on what a sustainable version of that event could or should look like for you. In three paragraphs, respond to the following: First be clear and name your holiday for context. What you cannot or will not change Identify elements of the celebration that feel culturally or personally essential, or beyond your control. Why are these aspects important to preserve, and what sustainability challenges might they present? What you can and will change Describe practical actions you could take to make your celebration more sustainable (e.g., food sourcing, energy use, travel, waste, social inclusion). Connect your ideas to at least one UN Sustainable Development Goal (SDG) or belief about sustainability youve developed during this course. What you must do moving forward Share one specific commitment you believe is necessary to make your participation in future celebrations more sustainablepersonally, within your family, or in your community. Artifact Requirement Along with your written post, include one supporting artifact that represents or enhances your reflection. Examples include, but are not limited to: A photo or drawing related to your holiday or sustainability idea A short video clip or movie scene that connects to your theme A short poem, quote, or song lyric that illustrates your belief or value A digital or handmade creation inspired by your sustainable holiday vision The artifact should help express your ideas visually or emotionally, adding another dimension to your reflection. Be creative, have fun, and make it meaningful. Instructions Write approximately 250300 words (about one page). Reference at least one UN SDG in your post. Include one artifact that complements your reflection (image, poem, clip, etc.). Upload your post and artifact directly to this discussion thread. No peer replies are required for this discussion. Grading (100 points total) Criteria Points Description Depth and Clarity 30 Demonstrates understanding of sustainability and clear connection to a holiday or cultural context. Connection to SDGs or Course Beliefs 10 Thoughtfully links ideas to one or more SDGs or personal sustainability insights. Creativity and Artifact Integration 10 Uses a relevant, expressive artifact to enhance or illustrate the reflection

TEST_ORDER Ipsam inventore est ea omnis error laboriosam natus rem facere magnam ea nihil voluptatem quasi voluptates ut commodi explicabo repellat.

TEST_ORDER Nostrum nihil beatae earum perspiciatis dolores tenetur fugit aperiam quos alias fugiat fugiat nesciunt quas accusamus laboriosam dignissimos vero ducimus.

Please read carefully the information in the files regarding the thesis, as all the details regarding its structure, methodology and research questions are listed. Regarding the primary research, it concerns interviews with 6 women in positions of responsibility and I will have completed it within the next 14 days and I will upload the material for you to include them as well.

The citation of sources is done according to the Harvard method.