Tips to Master Your Coffee: 5 Key Steps
First: Use Fresh Beans
Quality beans = Quality taste. Grind fresh just before brewing.
Second: Make the Perfect Ratio of it
Follow the Golden Ratio: 1g coffee : 15-18ml water. Adjust to your taste.
Third: water is Everything
Use filtered water at 90C 96C. Never boiling hot.
Fourth: Grind Correctly
Match grind size to your method.
– Sour? Grind finer.
– Bitter? Grind coarser.
Lastly: Technique Matters
Let it bloom for 30 seconds. Pour slowly and keep your equipment clean.
Quote for today:
“Great coffee isn’t luck, it’s technique.”