How can we improve our skills in making a coffee?

Tips to Master Your Coffee: 5 Key Steps

First: Use Fresh Beans

Quality beans = Quality taste. Grind fresh just before brewing.

Second: Make the Perfect Ratio of it

Follow the Golden Ratio: 1g coffee : 15-18ml water. Adjust to your taste.

Third: water is Everything

Use filtered water at 90C 96C. Never boiling hot.

Fourth: Grind Correctly

Match grind size to your method.

– Sour? Grind finer.

– Bitter? Grind coarser.

Lastly: Technique Matters

Let it bloom for 30 seconds. Pour slowly and keep your equipment clean.

Quote for today:

“Great coffee isn’t luck, it’s technique.”

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