Category: Nutrition

  • jdelacruz_food label analysis for patient education_02082026

    nstructions

    • Choose a packaged food item with a complete Nutrition Facts label (from your home, a textbook example, or an online source).
    • Write a 1-page patient education summary that explains the label in plain language.
    • Include:
    • Serving size and how it affects calorie and nutrient information
    • Calories, macronutrients, and any notable micronutrients
    • For example, is it a good source of any particular vitamins or minerals?
    • Explanation of % Daily Value and how to interpret it
    • A brief takeaway: How and when might this patient incorporate this product in their diet? Or do you recommend they keep it in moderation? Why?
    • Use clear headers and bullet points to keep the summary organized
    • Include a screenshot or photo of the actual food label
    • Cite your source if its from an online food product

    Submission Requirement(s):

    • Submit a 12-page Word doc or PDF
    • Must include label image and written explanation
    • Use plain language for a patient audience
    • Cite any source used
  • Mod 2_512

    Choose a city that you think you would like to open your nutrition related business in. It can be any city in the United States. Then answer the following questions by researching the answers on the internet. Cite your sources. (Ex. census.gov may be used for population data). Assignment should be typed, double spaced, times new roman 12 font. Make sure to do in text citations and include a bibliography page. Utilize AMA referencing style. City Name, Parish/County, State Population of the City Demographic description of the city’s population (age, sex, race, income, etc) Major industry(s) in the city? (Ex. agricultural, tourism, tech, medical, etc…) You may need to look for information on who are the main employers in the city. Describe these industries. Choose an type of nutrition related business and then research those businesses in the city. (Ex. Outpatient RD practices). How many are there? Choose 3 of the businesses from #5 above and extensively research each one. Give a description of each business. Include its name, owner, location, hours of operation, services provided, fee structure, target market, web address, social media, etc… be as detailed as possible. This will help you later for your final assignment. If there are not at least 3 of the business type you are researching within the city limits reach out to the next nearest city and use businesses you find there to complete the assignment. Based on the research you have done, is this a good market to open your business? Is there a need? Explain.

    Attached Files (PDF/DOCX): Mod 2_Diet 512.docx

    Note: Content extraction from these files is restricted, please review them manually.

  • Nutrition

    Attached Files (PDF/DOCX): Dietary education report.pdf

    Note: Content extraction from these files is restricted, please review them manually.

  • Dietary modifications for chronic renal disease and dialysis…

    Chronic renal disease significantly alters the bodys ability to maintain fluid, electrolyte, and metabolic balance, making nutrition a critical component of disease management. This weeks discussion will focus on appropriate dietary modifications for patients with chronic renal disease and how nutritional needs evolve as patients progress to dialysis. Initial Discussion Forum: What dietary modifications should be taught to a patient with chronic renal disease? Peer Response: The patient now requires dialysis. What additional dietary modifications are necessary for optimal outcomes? Submit your original post as a new discussion and provide meaningful feedback to your peers. Discussion should enhance and encourage idea sharing. Your discussion should be at a critical thinking level not just a recitation of facts. Review grading rubrics prior to submission.Postings must be in APA format. 350 words
  • Problem Statement – Legislative Proposal Assignment

    This is for my Food Systems and Policy class in regards to nutrition. I am only assigned to do the PROBLEM STATEMENT for this assignment. Our topic is “Lack of access/availability to healthy foods leading to food insecurity in IL”. I have attached the directions/rubric and an example of the assignment. Again.. I am only assigned to do task 1 which is the problem statement only. So please do not feel the need to do the other tasks as they are being done by classmates and I only need to do the problem statement which is roughly 1.5 pages including external sources. Please use reliable sources that are within the last 5 years.

    Attached Files (PDF/DOCX): Legislative Policy Proposal EXAMPLE.pdf, NUTR 2364 Assignment and Rubric master 2026.pdf

    Note: Content extraction from these files is restricted, please review them manually.

  • Pregnancy Nutrition Plan

    In this case study you will analyze and think about what can be a good preventative approach towards preventing pregnancy complications.

    Write a small summary answering these questions with no more than 1 page with at least 2 citations (APA format)

    1. What should you do if a pregnant patient tells you she has to skip at least one meal a day because she does not have enough money for food? Investigate programs that may be available for this patient.
    2. Although vomiting is expected during pregnancy, if this continuous after week 20 of gestational period, what is the best approach in this case?
    3. Please use scholarly sources, All original work. Must pass as 0% ai. 100% human work
  • New Discussion Post 1 – 6 Elements of Wellness

    Scenario: Please think about how the body runs and if it’s disrupted in any way; acid balance, hormones, blood sugar, and/or gut disruption; all of which can lead to disease or a unhealthy condition. It’s called non-homeostasis, body is out of whack, we all would love to be in a homeostasis state but the fact of the matter is …we are rarely in homeostasis.

    However, that doesn’t mean we don’t strive to be balanced, optimal, and in a homeostasis status. The definition of Homeostasis- is a self-regulating process by which we can maintain the internal stability of all systems while adjusting and changing to external conditions, striving to be free of disease!

    So, let’s discuss the 6 elements of wellness in your first Discussion post

    1. Diet

    2. Hydration

    3. Physical activity

    4. Lifestyle

    5 Supplementation

    6. Doctor/Natural Path Follow up

    ____________

    Rubric: Total points 25 points ( 15 for your post, 10 points for( 2) reply post)

    Your post = 15/15 points

    1.) Food Diary log

    a. Log for 24 hours- write down foods eaten, amounts, and times you ate them for one day. Please also provide the total calories eaten that day

    b. Does our diet follows a certain outline or pattern? If not which diet do you believe is best for your biochemistry? Is it intermittent, Dash Diet, Mediterranean, plant-based or vegan. Support your view with 1 peer-reviewed journal that supports your diet, view, or stance on diet and health

    2. ) Hydration log

    a. What and how much all-day?

    b.Support water intake with a 5- year current peer-reviewed journal

    3.) Activity log

    a. Log for one day. -write down any activity you did, walk to the car take the elevator, wear an Apple watch, and log steps strengthening, pilates, spinning, weights

    b. Do you think it’s beneficial to your health? Please support your view/stance on activity with a 5-year current peer- reviewed journal

    4.) Lifestyle intervention

    a. What do you do that helps you be a better you outside of physical activity, food, supplements and/or checkups.

    b. Support you lifestyle intervention with a 5- year current peer-reviewed journl

    5.) Supplements

    a. Identify a supplement you use or were recommended by a health professional and/or one you believe may benefit your health.

    b. Support the supplement with a 5- year current peer-reviewed journal

    6.) Doctor or natural path

    a, Please Identify if you see a doctor or natural regularly. Yes or no

    b. Please support with a 5- year current peer-reviewed journal on the impact a tnatural path or doctor may have on one’s health

    reply to 2 students:

    Reply 1 agree or disagree with their beliefs on one of the above wellness elements- support with a 5-year current 1 peer-reviewed journal

    1. Diet

    Food Diary log:

    10:30 A.M.

    14 cup egg whites with half avocado and tuna (200 kcal)

    Iced latte (75 kcal)

    2:00 P.M.

    Protein bar (150 kcal)

    Greek yogurt (60 kcal)

    7:30 P.M.

    6oz. NY strip steak, sweet potatoes, and side salad (600 kcal)

    Total calories: 1,085

    Patterns:

    Recently, I have been focusing on getting my protein in every day. My diet is not based on a structured plan, but it is usually what I want to eat that day and what is easiest. I try not to eat out a lot, so I do a lot of at-home cooking. Sometimes I eat like this, or some days I eat more. I do try to eat more protein in the morning as I wake up and go to the gym first thing. I feel that a Mediterranean diet would best fit into my biochemistry. It is based on a well-balanced meal, making sure I get the intake my body needs. It is a low-sodium intake, high in fruit, vegetables, low-fat dairy products, whole grains, and lean protein, and limits sugar and saturated fats (Finicelli et al., 2022). Most of these are already in my diet, but not strictly. However, all of these points I find important for your health.

    2. Hydration log

    How much drank

    I usually have one coffee a day in the morning

    I drink about 60-80 ounces of water per day. For instance, today I had around 70

    Support of water intake

    Increased water consumption is linked to a lower risk of type 2 diabetes, heart disease, and weight increase over time (Davy et al., 2025). Drinking water has so many health benefits and is a need for our bodies.

    3. Activity log

    Log for the day: Yara

    Today I weight trained from 8-8:45 AM

    Then I speed walk on the treadmill for 3 miles

    At work, I tend to walk a lot

    I tracked on my Apple Watch 11,500 steps

    Benefits

    Walking 10,000 steps can enhance cardiovascular health and lower the risk of cancer and dementia more effectively than any medication or injection presently on the market, according to studies published in JAMA (Hawes, 2022).

    Getting movement and physical activity is great for your heart and mobility as you get older.

    It is also important to stay active for your health, according to peer-reviewed journals

    4. Lifestyle intervention

    Lifestyle practice

    Try to get 7 to 8 hours of sleep

    Alone time to be able to take a moment and breathe

    Peer-reviewed Support

    According to the peer-reviewed study, participants who spent more time alone throughout the study time reported feeling less stressed and happier with their level of autonomy overall (Weinstein et al., 2023). Being able to back away from things for a moment will help lower your stress level and look at things from a different perspective.

    5. Supplements

    Supplements I take

    I take Calcium due to support my bones

    Peer-Reviewed Support

    According to the peer-reviewed journal, calcium from food is essential for bone health and metabolism. Adequate calcium and vitamin D consumption is important for the growth of bones in young patients, which is established around age 30. The risk of osteoporosis and subsequent pathological fractures in maturity is decreased by having healthy bones (Plantz et al., 2024). Calcium is with Vitamin D, which will help strengthen the bones and help decrease the risk of diseases.

    6. Doctor or natural path

    Do you see a doctor regularly?

    I do not see a doctor regularly

    But I do think that I need to start having regular check-ups

    Peer-reviewed Journal

    More frequent primary care visits are linked to better patient outcomes, according to earlier research (Khazen et al., 2023). There will be better numbers in healthy patients with consistent visits

    Emily discussion:

    1.) Food Diary log

    Breakfast – 8:30am:

    34 cup of plain greek yogurt – 130 cal

    13 cult chocolate granola – 130 cal

    3 strawberries – 19 cal

    8 oz apple juice – 103

    Lunch – 1:00 pm:

    Chicken caesar wrap – 533 cal

    Dinner – 6:00 pm:

    2 chicken quesadilla – 804 cal

    2 tablespoons of salsa – 20 cal

    3 tablespoons of sour cream – 89 cal

    1 cup of rice and beans – 252 cal

    Total Daily Caloric Intake – 2080 calories

    My intake on this day was very structured between breakfast, lunch and dinner. However, it was not the most nutritional. On this day I did not consume a lot of fruits or vegetables, and the diet was high in carbohydrates. I have had a hard time planning and prepping meals because of my busy schedule, but I am looking to start meal prepping foods that follow the Mediterranean diet. This diet, high in plant blessed foods and healthy fats, has been shown to decrease risk of cardiovascular disease (Vope et al. 2025). Therefore, prioritizing a healthy diet not only makes you feel better physically, but it also increases your overall health and decreases your risk of developing disease.

    ) Hydration log

    I have a 40-oz water bottle, and I drank 2.5 water bottles to total of 100 oz of water. I also had approximately 8oz of apple juice in the morning. Water is a significant source of a persons body weight, accounting for approximately 60% of a humans body weight. Water is significant for a majority of bodily functions, and inadequate water intake can have detrimental effects. According to, water is critical to maintain body temperature, adequate blood volume, oxygen transportation, nutrient transportation, gastric and urinary functions, and removal of waste from the body (Davy et al. 2024). Prioritizing adequate water intake is important to maintain a majority of processes involved in homeostasis in the body.

    3.) Activity log

    6 am – walked around to get ready for the day

    6:20 am – walked to my car and went to work

    7 am-7 pm – worked a 12 hr shift that involved a lot of walking

    7:15 pm – walked to my car

    7:45 pm – walked inside, showered, and got ready to go to bed

    Total Steps for the Day: 13, 465 steps

    Although I did not necessarily exercise on this day, I typically try to go to the gym on the days I am not working. Despite not attempting to work out, I still managed to get a lot of steps in at work and walked approximately 5 miles throughout the shift. Although very low impact, walking is a great way to boost your health and reduce mortality. According to a study published by the American Journal of Preventive Medicine, walking at least 15 minutes a day resulted in a 20% reduction in mortality rate among the participants (Lui et al. 2025). Physical activity is important throughout all stages of life and can easily be done through a low-impact activity such as walking.

    4.) Lifestyle intervention

    Outside of the other topics we have discussed, I avoid harmful substances by not smoking or vaping. I will drink socially at times, but I try to limit alcohol consumption as well. Smoking, in particular, can have numerous negative effects on a persons body and can even make a person more susceptible to developing cardiovascular diseases and mental health issues. However, a study published in the General Hospital Psychiatry journal found that people who continuously smoked throughout their life had a life expectancy reduction of approximately 6.88 years, while smokers who quit smoking had an average life expectancy reduction of only 0.84 years (Zhang et al. 2025). Therefore, although smoking reduces a person’s average lifespan, it is never too late to quit to add more years back to your life.

    5.) Supplements

    A supplement I use regularly is creatine. Creatine is naturally found in the body and plays a major role in the way our cells metabolize energy. Taking creatine as a supplement helps regenerate adenosine triphosphate (ATP) from adenosine diphosphate (ADP) to create energy (Pratt et al. 2025). Therefore, this supplement helps increase your bodys energy levels and muscle function.

    6.) Doctor or natural path

    I see a doctor regularly for a yearly physical. Regular check-ups with a physician are an important step in preventive health. Seeing a physician yearly can help detect diseases early so that a person can receive prompt and effective treatment. Research has shown that general check-ups result in increased detection of chronic diseases, improvements in controlling risk factors for cardiovascular disease, and preventative screening for cervical and colorectal cancers (Kherad et al. 2022). Getting regular checkups can be the difference between a disease escalating to the point where it can be difficult to treat and manage.

  • How Are Supplements Regulated?

    Record your food and drink intake for 3 days. Try to be as accurate as possible in recording portion sizes.

    Choose a diet analysis program to set up an account and record your intake. Suggestions include and . The program must provide an analysis report of all vitamins and minerals (micronutrients) as well as carbohydrates, fats, and proteins (macronutrients).

    After entering your data, select “analyze” in the program to obtain an of your total calories and the amounts of vitamins, minerals, carbohydrates, fats, and proteins you consumed. If possible, obtain an average of the 3 days that you entered.

    Write a 2-page report (in APA format) comparing your current intake to your DRIs and food group recommendations. Discuss where you are deficient in both micro- and macronutrients and what steps you can take to correct these deficiencies by providing examples of foods you can include in or remove from your diet, or other changes you can make (for example, packing your lunch). Be sure to reference the program used and include a screenshot of the analysis of your intake.

    My results over the last 3 days have been attached and I used MyFitnessPal program.

    Citation for myfitnesspal

    MyFitnessPal. (2024). Myfitnesspal.com. https://www.myfitnesspal.com/reports/printable-diary/elaineterrell8255?from=2026-02-02&to=2026-02-04

  • Article evaluation

    respond to the question and choose an article from
  • Unit 4 Assignment: Marketing vs. Reality Analysis

    Overview:

    Food packaging and marketing often emphasize buzzwords like low-fat, heart-healthy, or good for you, but do the actual nutrition facts support these claims? In this assignment, you will choose a product with a fat-related health claim and analyze whether the label aligns with the marketing. You will apply your understanding of fat types, label reading, and dietary recommendations to uncover the truth behind the branding.

    Submit your assignment by 11:59 p.m. EST, Sunday of Unit 4.

    Instructions:

    Choose one packaged food product that features a marketing claim related to fat. Examples: low in saturated fat, heart-healthy, reduced-fat, made with healthy oils, etc.

    • Collect the following information:
    • A clear photo or screenshot of the front-of-package marketing
    • A photo or typed copy of the Nutrition Facts label and ingredient list
    • Write a short analysis (400500 words) that includes:
    • Describe the product and its fat-related marketing claim.
    • What does the package suggest about the product’s fat content?
    • Does it use phrases like “low-fat,” “heart-healthy,” or “made with healthy oils”?
    • Describe the fat content from the label (total fat, saturated fat, trans fat, unsaturated if listed).
    • Discuss whether the fat profile supports the marketing claim, using a scientific guideline (e.g., Dietary Guidelines for Americans, American Heart Association).
    • Compare the products’ fat content with one specific guideline.
    • Explain whether the product is marketed accurately, misleadingly, or somewhere in between.
    • Use your label analysis and the guideline to justify your conclusion.
    • You are not just deciding yes/no; you are evaluating how well the claim holds up.
    • Cite at least one reliable nutrition source to support your evaluation.