In this lab assignment, students will gain an understanding and will be able to identify different types of lipids and explain the pathophysiology associated with cardiovascular disease.
use the mock values provided, OR if you have your own lab values, you may use those
Total cholesterol: 210mg/dL
Triglycerides: 155 mg/dL
HDL cholesterol: 43mg/dL
LDL cholesterol: 136 mg/dL
Blood pressure 145 / 90
Learning Outcomes
CC4. Explain lab assessment data. (II, III, IV, V)
CC5. Analyze body composition and nutrition status through the use of appropriate assessments
Instructions
Before you begin, it is recommended that you download the following lab packet for you to complete as you complete your reading and review of chapter 5, chapter 18.3, and watch your lab videos:
If you need blood lab measurements, use these numbers in your lab:
Total cholesterol: 210mg/dL
Triglycerides: 155 mg/dL
HDL cholesterol: 43mg/dL
LDL cholesterol: 136 mg/dL
Blood pressure 145 / 90
View the following videos:
Atherosclerosis
Types of Dietary Fat
Video: Understanding Cholesterol
Video: Heart Disease and Heart Attack
Video: What is Blood Pressure
Read and Review:
1. Chapter 5
2. Chapter 18.3
Ch 18 slides
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