module 4 discussion hwb

Instructions: Review the client profile discussion topic below and answer each prompt.

Client: Timothy (weight-loss goal). Use the information provided to complete the prompts.

  • Sex: Male
  • Age: 62 years
  • Height: 56
  • Weight: 270
  • Waist Circumference: 48
  • Hip Circumference: 50

Prompts:

  • Calculate Timothys BMI and identify the BMI category.
  • Calculate Timothys waist-to-hip (WTH) ratio and note any health-risk implications.
  • Suggest healthier alternatives to Breyers Very Berry Cobbler Ice Cream that still fit his preferences.
  • Explain how his food choices could affect physical wellness (positive and/or negative).

Initial Post: Submit one substantive original response to this prompt by the day and time specified on the Course Calendar.

Suggested format for your post (use headings or labels):

  • BMI: brief definition, your calculation, and BMI category.
  • WTH ratio: brief definition, your calculation, and risk note.
  • Recommendations: 5-10 sentences.
  • Wellness impact: 510 sentences.

Response Post: Post one substantive response to a classmate’s discussion post throughout the week following the described in the Course Syllabus before the due day and time specified on the Course Calendar.

WRITE MY PAPER

Comments

Leave a Reply